Diana henry has won numerous awards for her journalism and books and is the food columnist for the sunday telegraph a bird in the hand received a 2016 james beard award and a change of appetite voted cookbook of the year by the guild of food writers in 2015 was a james beard award nominee. Simple effortless food big flavours publication date 8th september 2016 about the book no one is better than diana henry at turning the everyday into something special here is a superb collection of recipes that you can rustle up with absolutely no fuss but which will knock your socks off with their flavour. Diana henry is one of our best loved food writers she has a weekly column in the sunday telegraph and also writes for red saga house and garden and bbc good food magazines as well as being a regular broadcaster on bbc radio 4. Simple diana henry diana henry should be far more popular i get the sense that outside of the uk she is not as known or appreciated as she could be simple is dianas 9th book and is i think the strongest the focus of the book is as the title suggests a collection of recipes that strive for maximum flavour at minimum fuss. Diana henrys books are an absolute joy to read i love the pictures the flavor combinations her recipes make sense to me as a home cook who likes experimenting with spices and different vegetables etc
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