Fao regional office for latin america and the caribbean fao in the region priorities news events publications and multimedia programmes and projects. Food handlers manual instructor by food and agriculture organization of the united nations the hazards that cause fbd may occur in the different stages of the food chain from primary production to the table. Risk communication applied to food safety handbook fao who 2016 improving nutrition outcomes with better water sanitation and hygiene practical solutions for policy and programmes food handlers manual instructor manual para manipuladores de alimentos instructor espaol manual para manipuladores de alimentos instrutor portugus . This manuals purpose is to provide to people who handle food and particularly to food handlers instructors the information they need to facilitate the teaching of proper procedures to food workers
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